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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Make ready 500 g Good Beef Mince
2. Prepare 1 medium Onion diced
3. Take 3 thin chillies diced
4. Make ready 2 Garlic cloves crushed
5. Prepare 1 little Salt
6. Prepare 1 tsp Chilli oil
7. Take 1 tsp extra virgin oil
8. Get 1/4 tsp Hot Chilli Salt
9. Take 1/2 Sweet bell pepper diced
10. Prepare 1 Egg
11. Make ready Some flour

Add the stewed tomatoes with juice, tomato sauce, beans and water. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the.

Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the. There's a big debacle on the internet whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS. I love the number of fiber beans add to this dish and I promise you won't regret adding them.

So that is going to wrap this up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!