Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chilli garlic meatballs in a hot tomato based sauce π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π. I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander. Transfer half to a large bowl.
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli garlic meatballs in a hot tomato based sauce π using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π:
- Get 150 g Minced Beef
- Make ready 2 Garlic Cloves minced
- Get 1 Green Chilli diced
- Prepare 1 tbls Chilli oil
- Get 1 Egg White
- Make ready 6 tbls porridge oats
- Take 2 tbls Diced Onion
- Get 3 tbls Plain flour
- Make ready Some flour for the worktop to roll the meatball shape
- Take Sauce…….
- Take 1/2 cup Pasatta
- Make ready 1/2 Cup chicken Stock
- Get 1 Veg Stock
- Make ready 1 tbls Hot Sauce
- Make ready 1 tble spoon of sweet peppers diced
- Take 2 tbls chedder cheese grated
Pair them with these Ham & Pickle Wraps and Creamy Caramel Fruit Dip with seasonal fresh fruit for a great appetizer spread. Crackers add a buttery bite to Herbed Cocktail Meatballs with Chunky Tomato Sauce. Serve meatballs as an appetizer or with your favorite pasta noodles. Warm oil in a skillet over medium-high heat.
Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π:
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
Serve meatballs as an appetizer or with your favorite pasta noodles. Warm oil in a skillet over medium-high heat. Italian style pork & beef meatballs, onions & herbs cooked in a rich tomato sauce with a hint of chilli. Topped with a cheese & herbs crumb, served on a bed of spaghetti. The meatballs will be slightly underdone and will finish cooking in the simmering sauce.
So that is going to wrap it up for this exceptional food my chilli garlic meatballs in a hot tomato based sauce π recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
