Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled skirt steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Skirt Steak is something that I’ve loved my whole life.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

To begin with this recipe, we must first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready Skirt Steak
  2. Take Juice of 1 Lime
  3. Prepare Pineapple Juice
  4. Prepare Olive Oil
  5. Prepare Garlic
  6. Make ready Fresh Mint
  7. Prepare Fresh Oregano
  8. Make ready Black Pepper
  9. Prepare Onion Powder
  10. Take Garlic Salt
  11. Get Kosher Salt
  12. Take Chili Flakes

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook. Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly.

So that’s going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!