Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ndengu chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes. This is 'a la grace' version of a combo of Mexican refried beans and chili, though I used ndengu instead of beans. Point to note is that cooked food will have a better flavour the next morning due to having more time to 'marinate'.
Ndengu Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ndengu Chili is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ndengu chili using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ndengu Chili:
- Prepare 1/2 cup raw ndengu (selected and washed)
- Make ready 1/2 kg beef (any cut, little fat, little bone for flavour), cubed
- Get 4 grilled chicken necks (available at many chicken butcheries)
- Get 10 medium to large chili peppers or more as per taste, sliced
- Take 8 tomatoes, blended
- Get 1 large green capsicum (hoho), cubed
- Make ready 2 bunches dhania, chopped
- Prepare 1 large carrot, cubed finely
- Get 7 sticks spring onions, sliced
- Make ready 1 1/2 tablespoons Simba Mbili curry powder
- Take 1 1/2 tablespoons cumin powder
- Take Potatoes (Optional)
- Take To taste salt
- Take 5 tablespoons garlic cooking oil (Fresh Fry have)
Dinner Ideas; However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams. This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good! This is my tomato sauce version of mung beans.
Instructions to make Ndengu Chili:
- You need a big stock pot or this will happen.
- Salt the beef and sear it by heating 1/2 the oil to very high temperature then tossing the meat in it until it browns very well. Remove to another container.
- Put in the chopped and cubed vegetables with the other half of the oil and fry until wilted.
- Add the spices and cook a bit.
- Return the meat to the pot.
- Add in the blended tomatoes and grilled necks.
- If you bought a tough cut of meat, simmer for 30-45 minutes before adding the ndengu. If it was a more tender cut, add in the ndengu, add some water to lighten the sauce, bring to boil, then reduce heat and simmer for about an hour until the ndengu is cooked. Keep adding water if it's too thick.
- If you decide on using potatoes, add them toward the end.
- Don't forget to check the seasoning!
- Serve with rice or spaghetti or chapo or ugali but it is delicious on its own! I enjoyed mine both on its own and with ugali. Delicious!
- The chili will not overwhelm you as the long cooking time renders it milder and totally more delicious!
- Another secret is that the flavour develops with time, so this dish will taste much better the next day!
- Also try using bhajia or French fries instead of raw potatoes - they're awesome that way!
With some red colour, it looks more delicious - and it tastes so good! This is my tomato sauce version of mung beans. Add the tomatoes and stir well. Method First thing is to ensure the ndengu are pre-cooked. Boil the ndengu with the whole cumin and the roughly chopped garlic as shown in my video then once done, set aside.
So that’s going to wrap it up with this special food ndengu chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
