Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli garlic meatballs in chilli garlic sauce 🥰. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
- Prepare 300 g Minced Beef
- Make ready 1 Cup crushed tortillas (cheese flavour)
- Make ready 1 large Egg white
- Prepare 1/2 Cup Stuffing mix
- Prepare 1 tsp crushed dried Chilli peppers
- Prepare 1 tsp Garlic Granuals
- Take 1/4 cup Flour
- Get Some flour for rolling the meatballs
- Take 1/4 tsp black pepper
- Prepare 1 level tbls Sriracha sauce
- Make ready CHILLI +GARLIC SAUCE………
- Make ready MEATBALLS………..
- Get 1 Tin Tomatoes
- Get 1/2 tsp diced fresh chillies
- Get 2 Garlic cloves crushed
- Make ready 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
- Make ready 2 tbls chopped Sweet pepper
- Take 2 tbls white wine
- Get 1 tsp Sriracha sauce
- Prepare 1 half a beef cube
- Prepare 1 level tbls tomato puree
Meatballs don't have to be made as an appetizer when you are hosting a crowd. My sweet and sour chili garlic meatballs are quick, easy and delicious for a dinner entree too. Adding a side of rice and steamed broccoli turns this recipe into a healthy family dinner. Sweet chili garlic sauce is a large component in this recipe.
Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
- Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
- Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
- Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
- Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
- Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
- THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
- Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
- Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
- Add the Sriracha and the crushed beef cube. And stir
- Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
- When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.
Adding a side of rice and steamed broccoli turns this recipe into a healthy family dinner. Sweet chili garlic sauce is a large component in this recipe. Using tongs or a spatula, remove the meatballs from the baking sheet onto a plate or tray. Drizzle the cooked meatballs with the warm sauce and garnish with additional green onions and toasted sesame seeds, if desired. Serve the meatballs on their own or over brown rice, white rice, quinoa, etc.
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