Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. Make ready 1 kg Beef, cut into small cubes
  2. Take 10-12 Shallots/pearl onions, thinly sliced
  3. Get 5 Green chilies, finely chopped
  4. Take 10 cloves Garlic, finely minced
  5. Make ready 1" Ginger, finely chopped
  6. Prepare 3 tbsp Dry red chilli flakes crushed
  7. Take 2 tbsp red chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Take 1/4 tsp Mustard seeds
  10. Take 1 tsp Soya sauce
  11. Make ready 1 tsp Vinegar
  12. Take 2 tbsp Corn flour
  13. Get 1 drop Red food colour (optional)
  14. Make ready 1 sprig Curry leaves
  15. Take to taste Salt
  16. Prepare As needed Oil

In a bowl add all the powdered masala and vinegar. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.

Instructions to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.

So that is going to wrap it up with this special food kerala thattukada style chilli beef roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!