Dry beef chilli
Dry beef chilli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry beef chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dry beef chilli is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dry beef chilli is something which I’ve loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Use Fresh Chili Peppers To Add Some Flare To Your Meal! Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few components. You can cook dry beef chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry beef chilli:
  1. Prepare Beef strips
  2. Prepare Freshly ground garlic
  3. Make ready Salt and Pepper
  4. Get Vinegar
  5. Prepare Soya sauce
  6. Make ready Honey
  7. Take Onions
  8. Get Capsicum
  9. Take Green chillies
  10. Take Oil

Serve hot with boiled noodles or steamed rice. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.

Steps to make Dry beef chilli:
  1. Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
  2. Cut onions green capsicum into small square cubes cut green chillies too
  3. Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies  and fry until it change colur after that put it on dum for 5mins…
  4. Your dish is ready enjoy with egg fried rice

Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough.

So that is going to wrap it up with this exceptional food dry beef chilli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!