My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†
My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my crispy chili beef with noodles πŸ˜‰πŸ˜†. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜† is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜† is something which I’ve loved my entire life.

Repeat this until they are all done. Juice the limes over a bowl, then add the soy sauce, sugar and chopped chilli. Stir together and pour into the wok. Repeat this until they are all done." - "And sprinkle a little sweet chilli sauce on top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my crispy chili beef with noodles πŸ˜‰πŸ˜† using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:
  1. Prepare 12 slices flank beef or frying beef
  2. Get 1 deep pan of veg oil
  3. Get 3 tbsp Cornflour / starch
  4. Prepare 1 tsp Paprika
  5. Prepare 1/4 tsp chili powder
  6. Make ready 1 pinch salt

This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. But with Jeremy's simple recipe and method, you don't need to order. Cook noodles according to package directions. Spray a large frying pan or wok with some spray oil.

Instructions to make My Crispy Chili Beef with Noodles πŸ˜‰πŸ˜†:
  1. Cut the beef into long slim pieces
  2. Have the oil heating up until really hot not bubbling
  3. Add the cornstarch to a bowl
  4. Add the paprika
  5. Then add the chilli
  6. Mix all in together add the salt.
  7. Dip the beef pieces in the flour and coat then add to the oil, add 3 or 4 at a time
  8. Deep fry for 5-6 minutes then put on kitchen roll to soak up excess oil. Repeat this until they are all done.
  9. And sprinkle a little sweet chilli sauce on top. Serve on a bed of noodles

Cook noodles according to package directions. Spray a large frying pan or wok with some spray oil. Add the mince, red chilli, onion, ginger, garlic, red pepper and green pepper and fry until mince is browned. Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil.

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