Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chilli beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy chilli beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy chilli beef is something which I’ve loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Prepare 400 g thinly sliced beef
- Take 1 chilli chopped finally
- Get 2 tablespoons cornflour
- Make ready 1 head broccoli chopped
- Prepare 5 spring onions sliced lengthways
- Prepare 1 teaspoon ground ginger
- Take 5 tablespoons soy sauce dark
This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Crispy chilli beef:
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
- I serve wine with simple egg noodles
- Enjoy
Drain on paper towel and repeat with the remaining beef and corn flour. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Drain the crisped mince in a sieve - this will help it stay crispy. Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chilli.
So that’s going to wrap it up for this special food crispy chilli beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
