Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chastain's salisbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chastain's Salisbury Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chastain's Salisbury Steak is something that I have loved my entire life.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners.
To begin with this recipe, we must prepare a few ingredients. You can have chastain's salisbury steak using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chastain's Salisbury Steak:
- Make ready ground hamburger meat
- Prepare sliced mushrooms
- Make ready onion, chopped
- Prepare egg
- Get breadcrumbs
- Make ready salt
- Prepare pepper
- Make ready campbells beefy mushroom soup
Salisbury Steak is a dish that has been around for years. It is a famous dish that is simple to make with loads of flavor. It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy served with noodles or mashed potatoes. Our family likes to add in mushrooms or onions to the brown gravy for extra flavor!
Instructions to make Chastain's Salisbury Steak:
- Combine meat, egg, breadcrumbs
- Dice or slice onion and combine that also.
- Pat out as many patties as you want
- Warm up your skillet, add a little veggie oil if your meat is really lean.
- Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet.
- Pull the patties out and set them aside for a minute.
- Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good.
- Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!
- Eat it with your face.
It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy served with noodles or mashed potatoes. Our family likes to add in mushrooms or onions to the brown gravy for extra flavor! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor.
So that’s going to wrap it up with this special food chastain's salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
