Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. Flat Belly Diet Grilled Salmon Steak. Be the first to review this recipe. I made this in the oven with a roasting pan.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Make ready kilo Salmon Belky strips
  2. Prepare soy sauce
  3. Make ready oyster sauce
  4. Get wild honey
  5. Prepare crushed garlic
  6. Prepare crushed ginger
  7. Prepare black ground pepper
  8. Prepare lemon juice
  9. Take lemon zest
  10. Make ready Onion leeks

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down. Sear the salmon belly, gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.

So that’s going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!