Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy beef chilli with egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy beef chilli with egg fried rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy beef chilli with egg fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! To make the rice, beat together the eggs soy and sesame oil, heat the veg oil in a non stick wok or frying pan. Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. To serve, spoon the rice onto a plate and top with beef and sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy beef chilli with egg fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef chilli with egg fried rice:
- Make ready Half kg undercut beef
- Get 1 tablespoon crushed pepper
- Take to taste Salt
- Get 1/4 cup Soya sauce
- Take 1/2 bowl Flour as much needed around
- Get 1/2 teaspoon Red pepper
- Make ready to taste Salt
- Prepare 8/9 Green chillies
- Make ready Onion one in slices
- Take 2 tablespoons cornflour
- Take Oyter sauce 1 /4 cup
If you have chilled some previously cooked Crispy Chilli Beef, you will need an oven to reheat it. Reheating the Beef in a microwave will make it soggy, but the sauce can be reheated in the microwave. How to make Chinese Takeaway Shredded Crispy Chilli Beef. Ziangs: Chinese Takeaway Beef, Ginger and Spring Onion recipe.
Instructions to make Crispy beef chilli with egg fried rice:
- Cut beef in slices long way now marinate it in salt red crushed peeps and soya sauce beef should be dip in soya sauce marinate for 30 minutes
- Take bowl with full of flour atleast. And mix that beef in all purpose floor cited them well now heat oil and take one by one and fry don’t Over fry Take them out when it get golden colour
- Heat 6 tablespoons oil add ginger garlic and sauté for minutes now add crushed pepper salt and oyster sauce green chilli and cook for two minutes now add beef and sliced onions just cook lil crispy beef chilli is ready. Served with fried rice and vegetables spring roll
How to make Chinese Takeaway Shredded Crispy Chilli Beef. Ziangs: Chinese Takeaway Beef, Ginger and Spring Onion recipe. To begin with this particular recipe, we have to first prepare a few components. Crispy Chilli Beef is a Chinese takeaway favourite. Its combination of crispy bite, and a spicy, sour, and syrupy sauce is popular among more western tastebuds, but it's safe to say this is certainly a Chinese cuisine classic.
So that is going to wrap it up for this special food crispy beef chilli with egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
