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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hand Crafted And Michigan Made Jerky. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli) : Prepare of For the beef.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Get 500 gr beef
3. Get 6 pcs garlic
4. Prepare 10 pcs shallots
5. Make ready 3-4 star anise
6. Prepare 1/2 tbs nutmeg power
7. Prepare 1/2 tbs pepper
8. Get 1/4 tbs coriander powder
9. Get 1 tbs salt
10. Get Pinch sugar
11. Take 3 bay leaves
12. Make ready 2 slices galangal
13. Get 300 ml water to boil
14. Take For the Chilli Sauce
15. Take 100 gr red chilli
16. Get 1 tomato
17. Prepare 5 pcs garlic
18. Make ready 8 pcs shallots
19. Get 3 lemon leaves
20. Make ready 1 lemongrass
21. Take 1/2 cm ginger
22. Take Salt & pepper
23. Make ready Pinch sugar
24. Prepare Oil to saute
25. Make ready 50 ml water

Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside.

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step.

So that is going to wrap it up with this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!