Dry Chili Beef
Dry Chili Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry chili beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Chili Beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry Chili Beef is something that I have loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry chili beef using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chili Beef:
  1. Make ready 1/2 kg Beef
  2. Get Marination
  3. Take 1/4 tsp salt
  4. Make ready 1/4 tsp black pepper
  5. Take 1/4 tsp red chili powder
  6. Get 2 Tbs soya sauce
  7. Get 1 Tbs thick soya sauce
  8. Get 1 Tbs vinegar
  9. Prepare 1 Tbs corn flour
  10. Prepare 1 tsp dashi powder (substitute of Ajino moto)
  11. Prepare 1 tsp ginger garlic paste
  12. Get Vegetable
  13. Prepare 1 medium sized Onion thin slices
  14. Take 1/4 medium sizes Capsicum thin slices
  15. Take 6 Green chilies (cut into length-wise)
  16. Make ready Spring Onion green leaves only (cut it into length-wise)
  17. Take Oil for cooking

This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral.

Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough. It also is not one of those things that hangs around forever.

So that’s going to wrap it up with this special food dry chili beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!