Tequila Lime chilli T-Bone
Tequila Lime chilli T-Bone

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tequila lime chilli t-bone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Garnish with fresh coriander and extra lime wedges. This tequila lime chilli chicken recipe is a moist and zesty chicken dish for the BBQ or grill. Tequila Lime chilli T-Bone Goatman Farms/What's The Dilly, YO?

Tequila Lime chilli T-Bone is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tequila Lime chilli T-Bone is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime chilli T-Bone:
  1. Take 1 Garlic Salt
  2. Make ready 1 Rubbed Sage
  3. Prepare 1 Tajin Lime chilli seasoning
  4. Take 1 shot of Tequila per T-Bone
  5. Take 2 Grade A USDA Choice Beef T-Bones
  6. Make ready 1 Fork

Stir in remaining tablespoon tequila, lime zest, and lime juice. Season with salt, pepper, more tequila and lime juice to taste, if needed; serve. In a large skillet, brown beef with chopped onion and lime zest. Place skillet back on heat and add tequila and cilantro and lime juice and salt.

Instructions to make Tequila Lime chilli T-Bone:
  1. Lightly coat T-Bone with all ingredients
  2. Tenderize T-Bone with a fork to work the ingredients into the meat
  3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
  4. Place in fridge for 6 hours
  5. Cook, Eat and be Fat & Happy

In a large skillet, brown beef with chopped onion and lime zest. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Once mixed transfer beef to Crockpot. Garnish with fresh cilantro and slice of lime. Pour the tequila over the chicken and.

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