Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Prepare 300 gr beef scotch fillet
  2. Get ——
  3. Take Turmeric rice:
  4. Prepare 1 cup white rice
  5. Get 1 cup coconut milk
  6. Prepare 1 cup water
  7. Take 1 stalk lemongrass
  8. Make ready 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Make ready 1 teaspoon ground turmeric
  12. Take to taste salt
  13. Prepare ——-
  14. Get 1/2 eggplant
  15. Take 6 cherry tomatoes
  16. Make ready fried shallots
  17. Prepare 1 kaffir lime leave
  18. Take ——-
  19. Make ready Chilli chutney:
  20. Make ready 2 capsicums
  21. Prepare 2 chillies
  22. Make ready 1 shallot
  23. Take 6 candlenuts
  24. Get 1 teaspoon palmsugar
  25. Get 1/4 cup vegetable oil
  26. Take to taste salt

High-temp cooking oil, such as peanut or safflower. Add the crispy beef and coat evenly then serve hot with the rice. Chinese crispy chilli beef recipe serving. Traditionally, you should serve this crispy chilli beef on a bed of white rice.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Chinese crispy chilli beef recipe serving. Traditionally, you should serve this crispy chilli beef on a bed of white rice. Continue trying to separate the rice so as to remove any large clumps. Season with cracked black pepper to taste. In a baking tray lined with baking paper, palce mixed nuts and seeds and sprinkle over.

So that is going to wrap this up for this special food steak with turmeric rice and chilli chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!