Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook beef stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 2 kg beef cubes
- Take 1 onion chopped
- Take 1 TSP garlic paste
- Make ready 1 carrots chopped strips
- Prepare 1 Green pepper chopped strips
- Get 1 TSP paprika
- Get 1 TSP steak and chop spice
- Take 1 TSP bbq
- Make ready 2 TBS tomato sauce
- Get 1 TSP lamb spice
- Take 2 TBS sweet chilli sauce
- Prepare 1 beef cube/stock
- Take 2 TBS vegetables tomato
- Get 2 TBS hearty beef
- Get 2 TBS canola oil
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
Instructions to make Beef stew:
- Rinse your meat and boil it until its soft and tender.
- While cooking add the beef stock on the meat. Stir a little bit and continue to cook.
- Then add the oil and add onion, and garlic then let it sauté once done then/ add the spices paprika, BBQ, steak and chop spice, tomato sauce and sweet chilli, and lamb spice to cook.
- After that add carrots too the cook for few minutes
- Then add the green peppers too, and while cooking prepare your soup mixture in water vegetables tomato and hearty beef then pour on the meat.
- Let it simmer and thickens the gravy. The beef stew is ready to enjoy
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
