Meatballs in chilli sauce
Meatballs in chilli sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in chilli sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatballs in chilli sauce is something which I’ve loved my whole life.

Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook. If you prefer to skip the jelly, try these Barbecue and Beer Meatballs instead.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs in chilli sauce:
  1. Prepare 1 1/2 lb Ground beef
  2. Take 2 Eggs
  3. Prepare 1/4 cup Milk
  4. Take 1 cup Plain bread crumb
  5. Prepare 1/4 cup Chopped onion
  6. Prepare 1 1/2 tsp Salt
  7. Get 1/4 tsp Pepper
  8. Make ready 3 tbsp Oil
  9. Get 10 oz Chilli sauce

Taste and add more chili sauce if desired. To make the meatballs: • Add the ground beef, ground pork, bread crumbs, onion, milk, Worcestershire, and egg and mix these together in a large bowl, Next, add salt and pepper to this mixture. Use a large spoon or hands to mix thoroughly. • Form this mixture into one inch balls, rolling these into your hands until rounded. Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.

Steps to make Meatballs in chilli sauce:
  1. Mix all the ingredients together except the oil and chilli sauce.
  2. Make an inch and half sized balls from the mixture.
  3. Heat oil in a skillet and fry the meatballs in it until they turn brown.
  4. Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
  5. Add in the fried meatballs and simmer for about 5 minutes.

Use a large spoon or hands to mix thoroughly. • Form this mixture into one inch balls, rolling these into your hands until rounded. Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.

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