Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chili-cheese macaroni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chili-Cheese Macaroni is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili-Cheese Macaroni is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Cheese Macaroni:
- Prepare 1 lb Ground Beef
- Take 2/3 Cup Chili Powder
- Take 2 Cloves Garlic Chopped
- Get 1 Medium Onion
- Get 1/2 Tbsp Italian Season
- Get 1-2 Cup Chicken Stock
- Get 1 Small Can Tomato Sauce
- Get 1/2 Bag Macaroni
- Prepare 1 Block Colby& Monterrey Jack Cheese
- Make ready Salt and Pepper
- Take 1 Small Tomatoe
- Take 1 tsp Cumin
If you find it deserves a spot in your permanent. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover.
Instructions to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot.
So that’s going to wrap it up with this special food chili-cheese macaroni recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
