Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli beef in lettuce cups with roast potato wedges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper. Mix together ensuring the potatoes are well coated and place on a baking tray lined with parchment. Add sweet chilli sauce and lime juice and stir to combine. Wipe out the pan and add a tablespoon of toasted sesame oil.
Chilli beef in lettuce cups with roast potato wedges is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli beef in lettuce cups with roast potato wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
- Prepare 1 minced beef
- Get 1 olive oil
- Make ready 1 chillis
- Prepare 1 clove of garlic
- Prepare 1 fresh ginger
- Get 1 spring onions
- Get 1 sesame seed oil
- Make ready 1 fish sauce
- Get 1 limes
- Get 1 brown sugar
- Make ready 1 soy sauce
- Prepare 1 coriander
- Get 1 potatoes
- Make ready 1 fresh rosemary
- Get 1 baby gem lettuce
Serve with cornbread sticks, if desired, and desired toppings. Bring to a boil over high heat. In a small bowl, combine cornstarch and water. If desired, sprinkle with green onions.
Instructions to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
In a small bowl, combine cornstarch and water. If desired, sprinkle with green onions. Directions In a small bowl, combine the chili powder, garlic powder and salt. Spray wedges with cooking spray, then coat with seasoning mixture. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.
So that is going to wrap it up with this exceptional food chilli beef in lettuce cups with roast potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
