Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef green chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef green chili is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground beef green chili is something that I have loved my entire life. They are nice and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Stir in the tomatoes, green chilies, potatoes, water and salt. This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef green chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground beef green chili:
- Get 1 lb ground beef
- Make ready 4 large green chilies
- Make ready 1 lb can green chili sauce
- Get 1 large white onion
- Prepare 1 clove garlic
- Make ready 2 tbsp beef bullion
- Take 1 tbsp kosher salt
- Prepare 1 tbsp corn oil
- Make ready 1 dozen flour tortillas
- Take 1/2 cup Mexican cheese
- Make ready 1 tbsp sour cream
Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. Heat olive oil in a large pot over medium heat. Add onion, celery, and green bell pepper. Brown the ground beef with the onion, and then add the cream of chicken soup, chilies, spices, and cheese.
Steps to make Ground beef green chili:
- Dice green chilies, stems and seeds removed.
- Dice one large white onion.
- Dice galic.
- Saute onion, garlic, :and green chilies in oil till tender.
- Add ground beef. Sauté until beef is done.
- Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
- Heat tortillas
- Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.
Add onion, celery, and green bell pepper. Brown the ground beef with the onion, and then add the cream of chicken soup, chilies, spices, and cheese. If using the large pot to cook the beef green chili, pour into the pot the chicken broth, and then scrap the bottom of the pot to incorporate all the cooked bits into the broth. Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot. Add the onion, bell pepper and garlic and sauté until almost tender.
So that’s going to wrap this up for this special food ground beef green chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
