Chilli and Cheese beef burgers
Chilli and Cheese beef burgers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli and cheese beef burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli and Cheese beef burgers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilli and Cheese beef burgers is something which I have loved my whole life. They are nice and they look wonderful.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! In a large skillet over medium-high heat, heat. Add beef; mix lightly but thoroughly. Directions In a large bowl, combine beef and chili powder.

To begin with this particular recipe, we have to prepare a few components. You can have chilli and cheese beef burgers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli and Cheese beef burgers:
  1. Prepare 1 egg
  2. Make ready 3 tsp chilli powder
  3. Take 30 grams cheese
  4. Make ready 3 pinch mixed herbs
  5. Take 500 grams minced beef
  6. Take 1 tsp black pepper

Now add the cooled onion and chilli mixture, grated cheese, coriander, Dijon mustard and egg yolk, and mix really well until all the ingredients look evenly incorporated. Heat the oil in a frying pan and add the onion, fry gently for five minutes until softened. Tip the onions into a bowl and add the beef mince, Chilli powder, tomato purée and Herbes de Provence. Season and bring the mixture together.

Steps to make Chilli and Cheese beef burgers:
  1. Pre heat grill on full
  2. In a mixing bowl bind the minced beef, chilli powder, herbs and egg together
  3. Cut the cheese into small chunks
  4. Form the minced beef into patties and place bits of cheese in.
  5. Grill burgers for 10 minutes
  6. Serve in a wholemeal bap with salad

Tip the onions into a bowl and add the beef mince, Chilli powder, tomato purée and Herbes de Provence. Season and bring the mixture together. Divide the mixture into four patties and shape them. Creating the Chili Cheese Burger To make the burger we'll follow the normal procedure, but spice the meat up just a bit with some chili powder & garlic powder. After cooking on one side and flipping we'll add in our chili & cover in cheese.

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