Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican chilli con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There are many variations of how to make this recipe, and this is mine. It has the chili con carne taste of chili spices and beans and ground beef. Heat oil in a large saucepan over medium heat.
Mexican chilli con Carne is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican chilli con Carne is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mexican chilli con carne using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chilli con Carne:
- Prepare 400 gm red beans can
- Take 1/2 kg beef mince
- Prepare 2 onion's chopped
- Make ready 2 ts garlic chopped
- Prepare 1 can tomato pure
- Get 2 tb tomato paste
- Make ready 3 capsicum
- Take 1 red bell pepper
- Prepare 1 ts Cummin powder
- Prepare 1 ts black pepper powder
- Get 1 ts paprika powder
- Take 2 ts red chilli powder
- Prepare to taste salt
- Get 3 tb corriender leaves chopped
- Make ready 4 green chillies chopped
- Prepare 4 tb oil
It's the perfect accompaniment to a cold winters day and leaves you feeling warm and very satisfied. This chilli con carne recipe is one of our favourite Mexican dishes. It's great for families and students as it's cheap, quick and easy to make and comes with a delicious, spicy kick! The original chili con carne is a stew made from various types of stewing meat — beef, pork, and venison — that is cooked with onions and garlic over low heat for at least a couple of hours and heavily seasoned with a variety of chili peppers.
Steps to make Mexican chilli con Carne:
- Open the can and pour the beans in the bowl
- Heat the oil in a pan and add chopped onion and after one minute add garlic and beef mince and add all the above spices and cover the pan for 5mins and after that add tomato puree and paste and cook it for another 10 mins and add cooked beans, corriender leaves, capsicum and bell pepper and then cover and cook it for 5 minutes.chilli con Carney is ready to serve.
It's great for families and students as it's cheap, quick and easy to make and comes with a delicious, spicy kick! The original chili con carne is a stew made from various types of stewing meat — beef, pork, and venison — that is cooked with onions and garlic over low heat for at least a couple of hours and heavily seasoned with a variety of chili peppers. Add the garlic and cook another minute. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. After all, it contains the word "con" in the name. "With" has to mean that something is "with" the meat (carne).
So that is going to wrap it up for this special food mexican chilli con carne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
