Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili con carne style onion meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Con Carne Style Onion Meat Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chili Con Carne Style Onion Meat Sauce is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chili con carne style onion meat sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne Style Onion Meat Sauce:
- Make ready 2 medium Onion
- Take 2 clove Garlic
- Get 150 grams Ground meat (mixed pork and beef, or just pork)
- Get 1 can Canned crushed tomatoes
- Prepare 50 ml Red wine (optional)
- Prepare 1/3 tsp ☆ Salt
- Prepare 1/3 tsp ☆ Pepper
- Take 2 tbsp ☆ Chili powder
- Prepare 1 tsp ☆ Nutmeg
- Get 2 tsp ☆ Cinnamon
- Get 1 ☆ Soup stock cubes
- Make ready 2 tbsp ☆ Japanese Worcestershire-style sauce
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better? Chili is an easy dish you can adjust.
Steps to make Chili Con Carne Style Onion Meat Sauce:
- Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
- Stir fry the ground meat in a nonstick pan.
- When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
- In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
- Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
- Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
- When it looks like this, it's done.
- You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
- It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.
How do you make chili con carne taste even better? Chili is an easy dish you can adjust. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
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