Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef chili con carne over baked potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot. Beef Chili Con Carne over Baked Potato instructions In a heavy skillet, add the oil, and then onions, carrots, and peppers.
Beef Chili Con Carne over Baked Potato is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Chili Con Carne over Baked Potato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chili Con Carne over Baked Potato:
- Get 500 grams Minced Beef
- Take 2 medium Onions chopped small
- Prepare 2 medium Carrots chopped small
- Get 50 grams Red kidney beans
- Get 2 tbsp Olive oil
- Make ready 2 clove Garlic Crushed
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 pinch Salt
- Take 1 pinch Black Pepper
- Prepare 1 tsp Chili Powder
- Get 2 can Chopped Tomato
- Take 1/2 Red Sweet pepper chopped small
- Prepare 1/2 Green sweet oepper chopped small
- Make ready 2 Beef Stock Cubes
- Prepare 1 can water (use tomato can)
- Take 4 large Baking potatoes
Heat olive oil, garlic, and pepper flakes over medium-high heat. Add potatoes, bell pepper, and onion. Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins.
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
Combine potato filling with meat mixture. Scoop chili con carne and potato filling into potato skins. Place skins on a baked sheet and sprinkle with grated cheese. Return potato skins to the oven for five minutes or until cheese is melted. Add tinned tomatoes, chilli powder and ground cumin - season with pepper.
So that’s going to wrap it up with this special food beef chili con carne over baked potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
