Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot, shredded beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot, shredded beef enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot, shredded beef enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
Making Shredded Beef Enchiladas in an Instant Pot An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Shredded Beef Enchiladas! Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Instant Pot, shredded beef enchiladas:
- Get 3 lbs beef chuck roast, cut into 6 pieces
- Prepare 2 Tbls Extra virgin Olive oil
- Get Cumin
- Take Chili powder
- Take 2 cloves minced garlic
- Get 1 1/2 cups beef broth
- Get leaf Bay
- Take 10 corn tortillas
- Prepare 28 oz can red enchilada sauce
- Take 2.25 oz can sliced olives
- Get 8 oz shredded Mexican cheese
- Take 1/2 white onion, diced
- Take avocado and sour cream for topping
So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
Steps to make Instant Pot, shredded beef enchiladas:
- Select sauté on the Instant pot. Add Olive oil.
- Brown beef on all sides, add garlic to brown with the beef.
- Add cumin and chili powder to taste.
- Press cancel.
- Add beef broth and bay leaf.
- Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
- Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
- Preheat oven to 350°
- Sauté diced onion until tender.
- Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
- Unwrap towel and allow tortillas to cool until you are able to handle them.
- Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
- Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
- Pour remaining sauce on top of the assembled pan of enchiladas.
- Top with cheese and olives.
- Cover with tin foil and bake for 40 minutes.
- Remove tinfoil and bake for an additional 10 minutes.
- Serve with sourcream, avocados, guacamole, refried beans….etc!
Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Instant Pot Beef Enchiladas: Prepare the beef and sauce according to recipe instructions. Proceed with recipe instructions for assembling and baking enchiladas. Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos.
So that’s going to wrap this up with this exceptional food instant pot, shredded beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
