Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.

Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Get 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Take 1 Cilantro
  44. Get 1 Baby Corn
  45. Get 1 Thai Basil
  46. Take 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Take 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Prepare 1 Squash
  58. Make ready 1 Egg Plant
  59. Take 1 Kimchi
  60. Get 1 Asparagus
  61. Take 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Prepare 1 Cashews
  64. Get 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Prepare Oil Options
  67. Make ready 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Get 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

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