Top Tasty Recipes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

Make your own Mongolian beef stir-fry in the comfort of your own home! This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This is guide how achieve that.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Take Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Prepare 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Take 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Take 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Prepare 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Get 1 Garlic
50. Prepare 1 Ginger
51. Take 1 Jalapeños
52. Take 1 Red Chili's
53. Take 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Get 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Make ready 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Prepare 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!