Stir fry vegetable
Stir fry vegetable

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry vegetable. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Get access to daily recipes, tips, product recommendations & so much more! Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

Stir fry vegetable is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir fry vegetable is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir fry vegetable using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetable:
  1. Make ready Beef (shredded)
  2. Get 1/2 cabbage (sliced)
  3. Prepare 1 bunch cauliflower
  4. Prepare 2 large carrot (chopped)
  5. Prepare 1/4 cup peas
  6. Prepare 1 onion (sliced)
  7. Prepare 2 tomatoes (crushed)
  8. Prepare 2 green bell pepper (diced)
  9. Prepare 1 tbsp ginger_garlic paste
  10. Make ready 5 pepper (crused)
  11. Get Vegetable oil
  12. Make ready cube Salt and stock
  13. Take Curry, thyme, and other spices

Mix flour, chicken broth, and water in another bowl. This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce.

Steps to make Stir fry vegetable:
  1. Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
  2. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  3. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  4. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  5. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  6. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  7. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  8. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  9. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
  10. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  11. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  12. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  13. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.

You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.

So that’s going to wrap it up with this exceptional food stir fry vegetable recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!