Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and veggies stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef and veggies stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and veggies stir fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and veggies stir fry:
- Take 200 g thinly cut beef
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon oyster sauce
- Get 1 big green bell pepper
- Prepare 1 big red bell pepper
- Make ready cube Seasoning
- Get Salt
- Take Curry and thyme
- Make ready Ginger and garlic paste
- Make ready 1 medium onion bulb
- Prepare Grated Habanero pepper (as desired)
- Prepare Onion powder
- Take Garlic powder
- Make ready Black pepper
- Make ready 4 medium sized Carrots
- Take Spring onions
- Take Olive/vegetable oil
Heat oil in large skillet on medium-high heat. Add soy sauce mixture, vegetables and beef broth; bring to boil. Gently rewarm beef and vegetables in a skillet on the stove over medium-low heat. You can also reheat this dish in the microwave.
Steps to make Beef and veggies stir fry:
- Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
- Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
- On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
- Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.
Gently rewarm beef and vegetables in a skillet on the stove over medium-low heat. You can also reheat this dish in the microwave. How to cook beef stir fry with vegetables. Get all Your veggies chopped and ready. The carrots and bell peppers are chopped julienne style. (Feel free to chop it the way you prefer.) I blanched* the broccoli florets to keep it green.; Stir fry the beef then add the vegetables ( one veggie at a time ) make sure to watch the video to see how I do it.
So that’s going to wrap it up with this exceptional food beef and veggies stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!