Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my entire life.

Drain off the excess oil from the meat, bamboo shoots, and peppers well. Recipe of Ultimate Authentic Chinese Food! I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Recipe of Perfect Authentic Chinese Food!

To get started with this recipe, we must prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Prepare 300 grams Pork butt block
  2. Take 6 Green bell pepper
  3. Take 2 Red bell peppers
  4. Prepare 100 grams Cooked bamboo shoots in brine
  5. Make ready 1 tbsp Finely chopped scallions
  6. Make ready 1 tsp Ginger (finely chopped)
  7. Take 1 tbsp Sesame oil
  8. Get 1 Katakuriko slurry
  9. Take Meat seasonings
  10. Make ready 2 tbsp Beaten egg
  11. Prepare 1 tbsp Soy sauce
  12. Prepare 1 tbsp Vegetable oil
  13. Prepare 1 tbsp Katakuriko
  14. Get Sauce
  15. Prepare 1 1/2 tbsp Soy sauce
  16. Take 1 tbsp Shaoxing wine
  17. Prepare 1 1/2 tbsp Oyster sauce
  18. Make ready 1 tsp Chinese chicken stock powder
  19. Get 1 dash Pepper

Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done. It tastes great if you top it on rice. Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.

So that’s going to wrap it up with this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!