Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan meat stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan meat stir fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan meat stir fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan meat stir fry using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegan meat stir fry:
- Prepare 1 packet vegan meat tikka
- Prepare 2 tablespoon ginger garlic paste
- Get 1 middle sized onion
- Prepare 1 small tomato 🍅
- Prepare 4/5 red and green chillies
- Take 2 tablespoon orange juice
- Get 1/2 bel pepper
- Prepare oil for frying
- Take to taste Salt
In a medium saute pan, heat a bit of canola oil, and brown the beef substitute on all sides until browned and crisped. Cover the pan, and allow to heat for just a minute. • Heat a wok or large skillet over high heat. Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe!
Instructions to make Vegan meat stir fry:
- In a hot skillet add sliced onion and sauté.When onions turn translucent add ginger garlic paste and keep stirring for five minutes.Add chopped green and red chillies.Add bel pepper.Saute for two more minutes and add chunks of vegan meat.Don’t over cook.Add salt and peppers squeeze dash of orange juice and turn off the heat.Serve hot with chapatis.It’s a healthy vegan treat to your family.Vegan meat is made with soybeans.
Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe! You just need some flat rice noodles and a handful of everyday ingredients. An easy way to jazz up your stir-fry is to use an exotic variety of rice: black or purple rices from Thailand are delicious, and Lundberg's trademarked Wehani heirloom rice has much more flavor than regular brown rice. You need only a few basic pieces of equipment to make a stir-fry: A quality seven or eight inch chef's knife.
So that’s going to wrap it up for this exceptional food vegan meat stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
