Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Get 400 g Beef (cut into stir fry strips)
  2. Prepare [Marinade]
  3. Prepare 1 tsp Light Soy Sauce
  4. Make ready 1 tsp Worcestershire Sauce
  5. Take 1 tsp Oyster Sauce
  6. Make ready 1 tsp Vinegar
  7. Get 1 tsp Sesame Oil
  8. Prepare 1 tsp Corn Starch
  9. Prepare [Other Ingredients]
  10. Prepare 1 pc Red Bell Pepper (cut into strips)
  11. Prepare 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Prepare 30 g Garlic (minced)
  14. Prepare 30 g Ginger (minced)
  15. Make ready as needed Cooking Oil
  16. Take [Black Pepper Sauce]
  17. Prepare 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Make ready 3 Tbsp Tomato Ketchup
  20. Make ready 1 tsp Oyster Sauce
  21. Take 1 tsp Vinegar
  22. Make ready 2 tsp Sugar
  23. Make ready 1 Tbsp Black Pepper

Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.

So that’s going to wrap it up with this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!