Smothered steak an mushroom gravy🔥
Smothered steak an mushroom gravy🔥

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered steak an mushroom gravy🔥 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smothered steak an mushroom gravy🔥 is something that I’ve loved my whole life.

Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.

To begin with this recipe, we must prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:
  1. Get cube steak or whatever you perfer
  2. Prepare beef broth
  3. Get Flour plate full for coating
  4. Prepare mushroom diced
  5. Get small onions I cut thick halves
  6. Get Cajun season
  7. Take Garlic powder
  8. Get Red pepper
  9. Take Parsley flakes

I will show you how to make this delicious dinner. Immediately transfer to a small bowl; whisk in broth until smooth. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking.

Instructions to make Smothered steak an mushroom gravy🔥:
  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
  4. Once cooked down serve over mashed potatoes or rice

This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

So that is going to wrap this up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!