Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Make ready 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Get 1 Beef Strips
- Make ready 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Make ready 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Take 1 Beef Broth
- Get Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Make ready 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Get 1 Garlic
- Take 1 Ginger
- Make ready 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Make ready 1 Squash
- Get 1 Egg Plant
- Prepare 1 Kimchi
- Make ready 1 Asparagus
- Get 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Prepare Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Hiyashi Chūka (Cold Ramen) Hiyashi Chūka (Cold Ramen). This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Hiyashi Chūka (Cold Ramen) Hiyashi Chūka (Cold Ramen). This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.
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