Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, speedy beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Speedy Beef Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Speedy Beef Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Use frozen vegetables, such as stir-fry mix or peas and carrots, in place of the cut-up fresh vegetables. Prepare dressing mixture, marinate the meat and stir-fry the meat as directed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Take 400 grams Beef, thinly sliced
  2. Prepare 1 large red capsicum, sliced
  3. Prepare 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Make ready 200 grams Udon noodle
  6. Take 1/2 tsp Bi-carb soda
  7. Get 1 Sprinkle of chilli flakes
  8. Get 1 Sea salt &cracked black pepper to taste
  9. Prepare 1 (MARINADE/SAUCE)
  10. Get 1 cup Soy sauce
  11. Get 2 tsp Minced garlic
  12. Prepare 3 tsp Minced ginger
  13. Get 1 tbsp Honey
  14. Get 1 tbsp Minced lemon grass
  15. Make ready 1 tbsp Sesame oil

Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated. Heat the vegetable oil in a wok or frying pan over medium-high heat. Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking.

Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking. How to Prepare Speedy Beef and Asian Noodle Stir Fry; How to Prepare Speedy Beef and Asian Noodle Stir Fry. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Heat a large wok or frying pan over medium-high heat.

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