Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, speedy beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Speedy Beef Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Speedy Beef Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Use frozen vegetables, such as stir-fry mix or peas and carrots, in place of the cut-up fresh vegetables. Prepare dressing mixture, marinate the meat and stir-fry the meat as directed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Speedy Beef Stir-Fry:
- Take 400 grams Beef, thinly sliced
- Prepare 1 large red capsicum, sliced
- Prepare 1 large brown onion, thin wedges
- Make ready 3 cup Shredded cabbage
- Make ready 200 grams Udon noodle
- Take 1/2 tsp Bi-carb soda
- Get 1 Sprinkle of chilli flakes
- Get 1 Sea salt &cracked black pepper to taste
- Prepare 1 (MARINADE/SAUCE)
- Get 1 cup Soy sauce
- Get 2 tsp Minced garlic
- Prepare 3 tsp Minced ginger
- Get 1 tbsp Honey
- Get 1 tbsp Minced lemon grass
- Make ready 1 tbsp Sesame oil
Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated. Heat the vegetable oil in a wok or frying pan over medium-high heat. Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking.
Instructions to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking. How to Prepare Speedy Beef and Asian Noodle Stir Fry; How to Prepare Speedy Beef and Asian Noodle Stir Fry. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Heat a large wok or frying pan over medium-high heat.
So that’s going to wrap this up with this exceptional food speedy beef stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!