Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and udon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

To begin with this recipe, we must first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Get 2 tbsp honey
  6. Make ready 2 tsp toasted sesame oil
  7. Prepare 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Take 1 thumb-sized nub ginger, peeled and choped
  10. Make ready 1 shallot chopped
  11. Take 3 green onions, chopped
  12. Take 1/4 cup water chestnuts, chopped
  13. Make ready 1 handful cilantro, leaves and stems chopped separately

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Cut beef across grain into thin strips. Add a little oil to beef, mix well. Heat the wok, ensure it is hot.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add a little oil to beef, mix well. Heat the wok, ensure it is hot. Reheat the wok, add the oil and heat. Add carrot, capsicum, choy sum and ginger. Add noodles, stir fry until noodles are hot.

So that is going to wrap this up for this special food beef and udon stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!