Fried Beef Steak
Fried Beef Steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Fried Beef Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Beef Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Beef Steak:
  1. Get Salt
  2. Prepare Black pepper

Repeat on the other side then remove to a paper towel lined platter and serve. Ingredients: Seasoned Beef (Beef, Water, Potato Starch, Salt). The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.

Instructions to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Add each "steak" one at a time to egg mixture, coating both sides well. Then add each "steak" to seasoned flour,making sure to cover each side well.

So that is going to wrap this up with this special food fried beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!