Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese bbq ground beef & rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese BBQ Ground Beef & Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese BBQ Ground Beef & Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. Once the veggies are soft add the ground beef. Cook until done and browned a bit.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Get 1 inch long piece fresh ginger finely grated
- Take 1 tbsp apple cider vinegar
- Make ready 1 lb ground beef
- Take 1 celery stock finely chopped
- Make ready 1 small carrot finely chopped
- Prepare 1/4 large sweet onion finely chopped
- Get 1 clove garlic finely chopped
- Take 2 tbsp oil
- Get 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp liquid aminos
- Prepare 1/4 tsp ground turmeric
- Get 1 tbsp sesame seeds
- Prepare Sauce
- Prepare 1/2 cup Chinese style bbq sauce (see my recipe)
- Make ready 1 tbsp sriracha
- Make ready 1 tsp stir fry sauce
- Take 1 tsp granulated garlic
- Make ready Rice
- Prepare 2 cups white rice
- Get 1 tbsp stir fry sauce
- Make ready 1/4 ground turmeric
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based […] Chinese BBQ Ground Beef & Rice ground beef, Chinese style bbq sauce (see my recipe), long piece fresh ginger finely grated, apple cider vinegar, celery stock finely chopped, small carrot finely chopped, large sweet onion finely chopped, garlic finely chopped Chinese BBQ Ground Beef & Rice. Here is how you achieve it. Ingredients of Chinese BBQ Ground Beef & Rice. Chinese BBQ Ground Beef & Rice instructions In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
Instructions to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
Ingredients of Chinese BBQ Ground Beef & Rice. Chinese BBQ Ground Beef & Rice instructions In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high.
So that is going to wrap it up with this special food chinese bbq ground beef & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!