Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Make ready 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Take Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Get 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Take 1 Cabbage
  43. Take 1 Cilantro
  44. Get 1 Baby Corn
  45. Take 1 Thai Basil
  46. Get 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Take 1 Garlic
  50. Take 1 Ginger
  51. Get 1 Jalapeños
  52. Get 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Take 1 Squash
  58. Prepare 1 Egg Plant
  59. Get 1 Kimchi
  60. Prepare 1 Asparagus
  61. Get 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Get 1 Cashews
  64. Prepare 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Prepare Oil Options
  67. Take 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Get 1 Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Just cook anything you want, like beef, chicken, shrimp, pork. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Just cook anything you want, like beef, chicken, shrimp, pork. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Sprinkle steak with black pepper and salt. Remove steak from pan (do not wipe out pan).

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!