Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. To same skillet, add the sugar snap peas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Make ready 4 tbsp rice wine (saki)
  3. Prepare 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Make ready 2 tbsp vegetable oil
  6. Prepare 1 tbsp fresh grated ginger root
  7. Take 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Get 1 lb fresh sugar snap peas

Beef and Sugar Snap Peas in Ginger Sauce These Beef and Sugar Snap Peas in Ginger Sauce were perfect with the sautéed base of garlic, ginger and onions in a thickened Asian flavored soy sauce gravy. I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid.

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