Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Stir fry beef with snow peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir fry beef with snow peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Make ready 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Get 2 tbsp cornstarch
  4. Take 2 tbsp brown sugar
  5. Prepare 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Take 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Prepare 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Make ready 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes.

Instructions to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits. Heat oil in a wok or frypan over medium high heat.

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