Beef & Garlic Shoots Stir-fry
Beef & Garlic Shoots Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef & garlic shoots stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Garlic Shoots Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef & Garlic Shoots Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:
  1. Get 400-500 g Beef Steaks
  2. Get 1 bunch Garlic Shoots
  3. Make ready 1 Carrot
  4. Take 1 tablespoon Oil
  5. Make ready <Marinade for Beef>
  6. Make ready 1 tablespoon Soy Sauce
  7. Get 1 clove Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Take 1 teaspoon Sesame Oil
  10. Take <Sauce>
  11. Get 1 tablespoon Soy Sauce
  12. Make ready 1 tablespoon Mirin
  13. Prepare 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
  14. Take 1 tablespoon Water OR Sake (Rice Wine)
  15. Get 1 tablespoon Toasted Sesame Seeds
  16. Prepare 1 teaspoon Potato Starch Flour

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Steps to make Beef & Garlic Shoots Stir-fry:
  1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
  2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
  3. Make sauce by mixing all sauce ingredients.
  4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

You can broil the beef, too, but we live in the South where people grill pretty much all year long. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Stifado is a Greek beef stew and my all-time favorite Greek dish.

So that is going to wrap it up for this special food beef & garlic shoots stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!