Beef stew cooked with Guinness stout #4weekschallenge
Beef stew cooked with Guinness stout #4weekschallenge

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef stew cooked with guinness stout #4weekschallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef stew cooked with Guinness stout #4weekschallenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef stew cooked with Guinness stout #4weekschallenge is something which I have loved my entire life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs. The dark stout bubbles away giving the sauce a deep richness.

To get started with this recipe, we have to first prepare a few components. You can have beef stew cooked with guinness stout #4weekschallenge using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew cooked with Guinness stout #4weekschallenge:
  1. Make ready 250 g boiled beef
  2. Take 1 large onion
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 2 potatoes diced
  5. Make ready 1 tomato minced
  6. Prepare 1 tbsp tomato paste
  7. Get 500 mls guinness stout
  8. Make ready to taste Salt and pepper
  9. Take 1 cup water

Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Spoon the meat into a serving bowl. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.

Steps to make Beef stew cooked with Guinness stout #4weekschallenge:
  1. Brown your meat in hot oil and then add onion and brown them too.
  2. Add ginger garlic paste and stir for a minute
  3. Add guinness, water and stir in tomato paste, and cook for 30 mins.
  4. Add diced potatoes, cover reduce heat and simmer for another 30 mins.
  5. Add tomatoes and cook for 5 minutes or until tomatoes are cooked.
  6. Add salt and pepper to taste and let it simmer again for 10 mins.
  7. Switch off the flame and let your stew sit for 5 mins before serving.

Spoon the meat into a serving bowl. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration! You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward.

So that is going to wrap it up with this special food beef stew cooked with guinness stout #4weekschallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!