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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Get olive oil
3. Get FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Prepare large egg
6. Make ready bread crumbs
7. Get large onion, minced fine
8. Get seasoned salt
9. Make ready garlic powder
10. Make ready pepper
11. Make ready bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Get large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Make ready beef broth
16. Take water
17. Prepare flour
18. Get seasoned salt
19. Take pepper
20. Prepare Worcestershire sauce
21. Get Better Than Bouillon beef concentrate

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings.

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