Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Yakisoba (Japanese stir fry noodles) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yakisoba (Japanese stir fry noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Take 1 Onion
  2. Prepare 1 Carrot
  3. Make ready 6 Mushrooms
  4. Get 2 Spring onions
  5. Make ready Half bag Been sprouts optional
  6. Prepare 6 Cabbage leaves
  7. Take 350 g Sliced beef (Your chice of meats or seafood)
  8. Prepare 3 bags egg noodles
  9. Make ready 6 Tbs Yakisoba sauce(recipe below)
  10. Take 4 Tbs Worcestershire sauce
  11. Make ready 4 Tsp Oyster sauce
  12. Make ready 4 Tsp Ketchup
  13. Prepare 2 Tsp Soy sauce
  14. Take 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Take 3 Tsp Pickled red ginger

Add the onions and the pale part of the spring onion. Then push everything to the side and make some space in the middle of the pan. At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles. When I first started trying Japanese cuisine, no dish confused me more than yakisoba (焼きそば).

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles. When I first started trying Japanese cuisine, no dish confused me more than yakisoba (焼きそば). That's because it's not actually Japanese in origin. Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce If your local stores do not carry yakisoba kits in the refrigerator or freezer sections of your supermarkets, then making yakisoba with semi-homemade ingredients is another option for families with food allergies. This yakisoba recipe is extremely simple: stir-fry the strips of pork and cabbage, add the noodles, stir-fry some more, then add the seasoning.

So that’s going to wrap this up with this special food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!