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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Make your own Mongolian beef stir-fry in the comfort of your own home!

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Get Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Get 1 Rice Noodles
25. Take 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Take 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Get Broth Options
34. Prepare 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Make ready 1 White Onions
41. Take 1 Carrot Strips
42. Make ready 1 Cabbage
43. Take 1 Cilantro
44. Make ready 1 Baby Corn
45. Take 1 Thai Basil
46. Take 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Take 1 Garlic
50. Make ready 1 Ginger
51. Make ready 1 Jalapeños
52. Make ready 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Take 1 Egg Plant
59. Take 1 Kimchi
60. Prepare 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Make ready 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Take Oil Options
67. Get 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!