Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Get 2 yellow onions, chopped
- Get 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer 🍺
- Make ready 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Prepare 3 big carrots
- Get 4 large celery stalks
- Make ready 2 bayleaves
- Prepare 1 tsp dried thyme
- Prepare 2 tbsp corn flour, dissolve with bit of water
Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick's Day celebrations.
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