Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef, mushroom & kale stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. In a bowl, season beef with salt and pepper to taste.

Beef, Mushroom & Kale Stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef, Mushroom & Kale Stir fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Make ready strips Beef flank steak cut into thin
  2. Get 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Make ready 1 onion sliced thinely
  4. Make ready 2 - 3 cups kale of fresh chopped
  5. Take 2 cloves garlic mashed
  6. Prepare 2 tbsps Olive Oil
  7. Take spring onion coriander leaves Freshly chopped and to garnish
  8. Make ready Marinade :
  9. Get 1/3 cup soy sauce
  10. Take 1/2 inch ginger piece of grated
  11. Make ready 1/4 tsp pepper ground
  12. Prepare 1/2 cup stock (chicken/veg/beef)
  13. Get 2 tbsps corn starch
  14. Make ready 3 tbsps rice wine vinegar

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

Serve it over noodles and your life is complete! Transfer to a serving platter immediately and serve with white rice. Roast Beef with Mushroom Gravy is a savory roast beef recipe. The gravy for roast beef is tangy with mushrooms. This oven roast beef is wonderful to make for your Sunday supper!

So that is going to wrap it up for this special food beef, mushroom & kale stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!