Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Beef and Veg Teryaki Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Beef and Veg Teryaki Stir Fry is something which I’ve loved my whole life.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Add the vegetables and season with salt and pepper to taste. The Directions Marinade the beef in the soy sauce and black pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Get Sauce
- Take 1/4 cup Soy sauce
- Take 1/2 cup water
- Make ready 1/4 cup Brown sugar
- Make ready 2 tsp grated Ginger
- Take 2 tsp crushed Garlic
- Prepare 1 tbls honey
- Prepare 1 tsp sesame oil toasted
- Take 1 tsp Cornflour
- Prepare For The Stir Fry
- Make ready 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Get 3 Cups mix veg, Green beans and Bell peppers
- Prepare to taste Salt n pepper
- Prepare 1 tbls Veg Oil
- Make ready Garnish (optional) toasted sesame seeds and spring onion
A restaurant quality meal in the comfort of your own home! It is one of my favorites. This time, I'm gonna make it a bit unique. Once the meat is cooked add the veggies and continue stirring for about a minute.
Instructions to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
This time, I'm gonna make it a bit unique. Once the meat is cooked add the veggies and continue stirring for about a minute. Stir in the sauce for about a minute and this Teriyaki Beef Stir Fry is complete! Stir once and add red pepper flakes, mushrooms and peppers. Add steamed carrots, snow peas and cooked beef (or chicken).
So that’s going to wrap it up with this special food my beef and veg teryaki stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!